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MQ SEAFOOD CO., LTD

Business category 1 Frozen Seafood
Business category 2 Fish
Business category 3 Frozen Food
City ( of main office ) Thành phố Hồ Chí Minh, VN, Vietnam
Address #701, Ben Thanh Tourist Bldg 1, 32-34 Ngo Duc Ke st, district 1
Phones +84 905246840
Fax +84 28 38273916
Web site www.mqseafood.com.vn
About We are a reputed, reliable processor & supplier of frozen fish, seafoods in Vietnam. We operate mainly in farming, producing and exporting all types of Pangasius/Basa/Dory (Pangasius Hypophthalmus) and sea marine fish from Vietnam to worldwide countries.

Our product is being processed under the closed production line with updated machineries, equipments which meet global food safety standards such as HACCP, HALAL, ISO, BRC, IFS, FDA, Global GAP. Our product is supervised during processing by our senior QC team and inspected strictly prior to delivery time to guarantee excellent quality on each shipment.

Cooperating with us, you’re completely satisfied with our commitments on high-quality products, reasonably cheapest price and dedicated service. Kindly hope to become your best choice for developing your prosperous & prolonged business in Vietnam.

Our on-sales products:

Pangasius Hypophthalmus/ Basa:
- Fillet: untrimmed (red meat on, belly on, fat on) | welltrimmed (red meat off, belly off, fat off) |semi-trimmed
- Steak/ Slice: skin-on, bone-in, gutted & fin off
- HGT/ Chunk: headed, gutted & tailed
- WR (whole round) – WG (head on, gutted) – WGG (head on, gutted, gilled)
- Butterfly: bone-in & bone-out
- Valued added: portion cut, industrial block, cube, roll, loin, nugget,…

Sea Marine Fish:
- Indian mackerel, horse mackerel, short body mackerel, round scad, layang scad, sardine, red & black tilapia, black & golden pomfret, red pacu.
- Barramundi (seabass), red snapper, parrot, grouper, emperor, grouper, mahi mahi, skipjack, bonito, bullet tuna, frigate mackerel,...

If any interest or in need, pls send us details ( size, packing, quantity, destination,...), we’ll send best offer for study.

Thanks for your attention. Your prompt enquiry would be greatly appreciated!
Date 2012 Dec 9, 01:12