Universal Canning, Inc.
| Business category 1 | Seafood |
| City ( of main office ) | Zamboanga, PH, Philippines |
| Address | Calle San Isidro, Ayala |
| Phones | 63-2-3559033 |
| Fax | 63-2-3623023 |
| Web site | www.universal-canning.com |
| About | UNIVERSAL CANNING, INC. (UCI) is one of the largest and most dynamic marine industrial conglomerates in the Philippines. With ultra-modern facilities and resources engaged in deep sea fishing, canning, ice and fish meal production, ship repair, docking and maintenance, these collectively provide an independent and fully integrated process of giving you the BEST of the sea. UCI has several sardine brands under its helm- FAMILY'S BRAND, MASTER, ATAMI, and MIKADO sardines. It's banner product, FAMILY'S BRAND sardines, is undoubtedly the fastest growing sardines brand in the country. This distinction was achieved simply by providing consistency and excellence in product quality, competitive pricing, and strong after-sales service. The company is unique in that we have our own fishing vessels-your guarantee to continuous supply, excellent quality and absolute freshness of the product we canned. Just recently, UNIVERSAL CANNING, INC. was awarded the: 1. Agora Product Excellence Award 2. Philippine Star Brand Award 3. National Product Quality Excellence Award 4. National Shopper's Choice Award 5. Philippine Marketing Excellence Award 6. Philippine Business Excellence Award 7. International Europe Award for Quality (2008) Not a simple feat for a company barely a decade in existence, and a well-deserved recognition of our efforts in providing excellent product quality. Our product line comes in a variety of exciting flavors and variants (in tomato sauce, barbecue sauce, vegetable oil, coconut milk, natural oil, or with bitter gourd, black beans, nuts, and vinegar). These products are registered with the USFDA with corresponding Process Filing Assigned numbers (SID). The plant is HACCP accredited and HALAL certified, and therefore should meet all international requirements and standards. |
| Date | 2011 Oct 28, 22:10 |