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TRITON FOODS GROUP

Business category 1 Fresh Meat & Poultry
City ( of main office ) Manibaug, PH, Philippines
Address Manggahan Street
Phones 63-917-3458295
Fax 63
About Our company is a privately owned company that specializes in two core business:
Food Processing and Toll Packing.
An assortment of blast frozen / chilled, vacuum packed processed meats, seafood and vegetables that are both nutritious and convenient to prepare for institutions including restaurants, hotels, and other client-specified places.
Value packed Meal Distribution.
Pre cooked meals are transported in a freezer van to ensure that product reaches consumers in the best possible condition.
The company for almost six years now, offers comprehensive solution in food service wherein we provide SAFE, CONVENIENT, readily available products.
OUR PRODUCT
Processed Meat and
Customized fresh and processed products
OUR PEOPLE
Consists of highly trained professionals with years of experience in canteen and hotel & restaurant management.
Our company is comprised of self motivated individuals who are dedicated to deliver extraordinary service to our valued customers.
OUR COMMISSARY
Operates a quarter-hectare commissary equipped with vacuum sealer machines, blast freezers / chillers, meat processing line, central hot kitchen system, smoke houses, steaming machines and numerous cold storage facilities.
Supported by a round-the-clock operating system, and is capable of producing an average of 50, 000 meals daily.
The integrated businesses are complemented with a systematic distribution system using refrigerated vans / trucks to further ensure freshness, quality and safety of products at all times.
The plant is designed according to Hazard Analysis Critical Control Points standards.
OUR FACILITIES
walk-in freezers
In-bound entrance
Preparation areas of poultry, butchery, vegetables, and dim sum
Meat processing area
Central hot kitchen area
Walk-in blast freezers
Walk-in cold holding room
Vacuum packaging area
Outbound area
Laboratory
Dimsum & Siopao
Date 2011 Oct 28, 22:10