Spanish Food Quality
| Business category 1 | Geography |
| City ( of main office ) | Valencina de la Concepción, ES, Spain |
| Address | C / Rosa Chacel 1 |
| Phones | 34-902-87 66 37 |
| Fax | 1-253-669-7056 |
| Web site | www.spanishfoodquality.com |
| About | Welcome Bigger export and to the one for less than Oil of olive virgin extra of Spain, Andalucia, Seville SpanishFoodQuality. com Online Shopping, Sale of products of first Spain quality, Whole range of quality Spanish food & beverages. Secure & quick service We are a company with a long experience in Internet that without a doubt will serve us to provide you the best services and the best products. Our first objective was to offer information related with the alimentary products of quality welcomed some of the following marks: - Denominations of Origin (D. O. ) At the request of our users we gave the jump of offering these products and we rush to the localization, sale, distribution and other services related with the alimentary products of quality. in Spain, With this new step we want to offer him a wide one (and original) catalog of products of first quality We try to show our clients the best products in the Spanish geography, for the lowest prices every day. Company Introduction According to the definitions given in the International Agreement administered by the International Olive Oil Council (IOOC) , the Codex Alimentarius (WHO) and the EEC Regulation, the Virgin Olive Oil is: "The oil obtained from the fruit of the olive tree solely by mechanical or other ohysical means, under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and wich has not undergone any treatment other than washing, decantation, centrifugation and filtration. " Our Virgin Olive Oil is, therefore, strictly a fruit juice and is treated as such from the agronomic point of view and during all the steps leading up to the extraction of the oil from the fruit pulp. The assertion that it is a natural fruit juice is supported by the fact that over the centuries the fruit has continued to be picked and processed in the traditional manner and that technological innovation has merely helped to improve the quality of the end product. |
| Date | 2011 Oct 29, 09:10 |