Profood International Corp.
| Business category 1 | Dried Food |
| City ( of main office ) | Manila, PH, Philippines |
| Address | Diliman, Quezon City |
| Phones | 63-2-346 7732-36 |
| Fax | 63-2-346 7732-36 |
| About | Profood International Corporation is the largest Philippine-based dried mango producer and the standard-bearer of world-class processed fruit products from the Philippine Islands. From the small company that once catered only to the local market, Profood International Corporation has grown to become the leading producer of various dried fruits, fruit preserves, purees, concentrates and juices. Its products are available all over the Philippines and exported to many countries in Asia, Europe, Canada and the United States. As it is situated on the island of Cebu, its Central location proves to be an advantage over other processed-fruit exporters. This gives Profood easy access to a continuous supply of premium-quality fruits from any part of the Philippines. Since its inception in 1980. Profood International Corporation has remained steadfast in its commitment to product excellence. This strict adherence to superior quality has earned not only satisfaction from discriminating Filipino and foreign customers but also recognition from industry partners. With its respectable position in the export industry, Profood International Corp. Strives even more to maintain the degree of consistency in quality and professionalism known to many of its business counterparts. We have what it takes to provide products that meet international standards. Premium-quality fruits and innovative technology in fruit processing and packing are hallmarks of all products. To ensure that our products bear the Paradise quality, we employ ultra-modern equipment and the latest technological concepts in our production. With this sophisticated system, fruits are processed efficiently in a highly sanitized environment. In the aseptic process, the fruit puree is heated to sterilized temperature then immediately cooled down to room temperature within the system before it goes into sterile containers. This technique allows retention of the fruit's natural flavor, color and aroma while prolonging shelf life. The entire processing, filling and packing lines are fully automated. Despite this, our production personnel do not rest content. They still keep a close watch at every stage in the process to guarantee strict compliance to quality standards. Our aseptic fruit puree processing equipment is provided by the world-known Cherry-Burrell U. S. A. And the filling equipment is provided by Scholle U. S. A. |
| Date | 2011 Oct 29, 09:10 |