NHAT DUC CO., LTD
| Business category 1 | Dried Food |
| City ( of main office ) | Cà Mau, VN, Vietnam |
| Address | 234 National Road 1A, Dinh Bnh village, |
| Phones | 84-780-3684344 |
| Web site | nhatducseafood.com.vn |
| About | Sum up the production condition and actual state: 1. Factory: 12.000 square meters in area. Production area : 6.000 square meters, in there: Receipt area : 400 square meters. Preliminary area : 1.000 square meters. Processing area(sizing, put into mould,..): 2.000 square meters. Freezing area : 500 square meters. Storage area : 500 square meters. Other production area : 1.600 square meters. Describe actual state, factory, material facilities and structure: The foundation of a factory is made grindstore. Wall is made concrete sticked white enamelled tile. Ceiling is made tol. 2. Equipment: Contact freezing equipment (02) JAPAN 2.000kg/hour 2006 Air freezing equipment (01) JAPAN 250kg/hour 2006 IQF conveyor belt (01) JAPAN 500 2007 Compressor system (08) JAPAN 2006 Crushed ice machine (02) JAPAN 30 tons/day 2007 Machine make cold water (01) JAPAN 15m3/hour 2007 Cooker conveyor belt (01) DANISH 500kg/hour 2007 Bar ice (01) VIETNAM 800 bar/day 2007 Cold storage (01) JAPAN 350tons 2006 Comment on operation of equipment: very good. 3.Support system: 3.1 Source of water for production area: a. Source of using water: Public , well water : quantity: 1, depth 256 m. b. Quality safe measure of supplying water for production area(include ice producing area). Deposit sediment system: Yes , No , Other method... Water tank : quantity: 2, Total of reserve capacity: 100m3/tank. Water treating system: Chlorine , ultraviolet lamp , others... 3.2 Source of ice: Factory's producing: Bar ice Total power: 37 tons/day. Wave ice Total power: 30 tons/day. Other buying:Bar ice , Total power:...tons/day. Wave ice , Total power: ...tons/day. 3.3 Waste matter treating system: Waste water: Describe the sum up of sullage pit and waste water treating system: Waste water run from clear area to dirty area partitioned off solid waste by net, this solid waste is gathered into gas - hole and after that running out sewerage. Solid waste: (preservation method, transport, treating...) is hired outside. 3.4 Rest-room (using for production area) Quantity: 25 rooms. Contruction: The foundation of a rest-room and wall are made grindstore, ceiling is made plastic. 3.5 Worker: Total : 810 persons, in there: Working long-term : 810 persons. Workingseasonal work : 0 (No person). Quantity workers on producing team : 810 persons, in there: Receipt area : 16 persons. Preliminary processing area : 400persons. Processing area : 300 persons. Freezing, packing area : 36 persons. Other area : 64 persons. 3.6 System of repulsing and destroying insect, damaged animal: Measure of repulsing and destroying insect: Using lamp of destroying insect. Measure of repulsing and destroying damaged animal: Lay a trap door.- 3.7 Industrial sanitary: Frequency sanitary : Regulation. Sanitation worker : 10 persons. In there : Factory's workers , hire outside. 3.8 List of the kind of chemical, additive, detergent-sterilizing: Chlorine Calcium JAPAN Washing tools and factory 100-200 Soap VIETNAM Washing tools and factory 700 alcohol VIETNAM Washing hand 70o 3.9 Quality management program: Total QC Staffs : 22 persons, in there: + University level : 12 persons. + Intermediate level : 10 persons. + QC staffs trained HACCP : 15 persons. Testing room: + Company's testing room, quota can be analysed. + Hire outside. List Quality management program for each product and send enclosed program. HACCP fresh frozen shrimp. Nhat Duc Co, Ltd. |
| Date | 2011 Oct 29, 09:10 |