MOCEPROSA
| Business category 1 | All Snacks |
| City ( of main office ) | Quito, EC, Ecuador |
| Address | Antonio Santillan S / N Y Evangelista Calero |
| Phones | 593-3-2961605 |
| Fax | 593-3-2969499 |
| About | Moceprosa is located in riobamba, Ecuador 200 km south of the country's capital Quito. It was founded in 2005 with a different concept in corn grain processing. Amoung our capabilities we can process different grains and vegetables in order to provide almost any kind of meal, semolina an fluor that you may require. The main scope of the company is to provide the food industry with a constant or corn gritz. As a primary manufacturer the use of 100% natural ingredients is always a priority for us. The higth quality of ecuadorian corn has an inmediate incidence on a higth quality corn production. It has been possible for us to produce a consistent meal without recurring to enhanced raw materials such as GMOs or artificially fertilized corn. Our final product has been capable of complying, in full, the highest spicifications in local markets. We serve the industry and our small customers with the same dedication; each one of our batches es run thinking in our client's satisfaction. Moceprosa is a member of the local chamber of commerce and the local chamber of industries since 2005. |
| Date | 2011 Oct 29, 10:10 |