Isopropyl cinnamate
Type of posting | Offer |
Category | Acid Dyes |
City / Port | China, MX, Mexico |
Description | Isopropyl cinnamate CAS No. :7780-06-5 Formula: C12H14O2 Molecular weight: 190.24 Assay: 99% Boiling point :269-270 ° C. at 760mm Hg Flash Point:> 212 ° F. TCC (> 100 ° C.) Refractive :1.52-1.57 at 20 ° C. Density: 1.035 ± 0.06g/cm3 Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor. ycgl13@yccreate.com |
Date | 2013 Feb 20, 01:02 |