H.fresh Marine Maldives PVT LTD
| Business category 1 | Frozen Food |
| City ( of main office ) | Male, MV, Maldives |
| Address | Muragamagu |
| Phones | 960-7774025 |
| Fax | 960-3328375 |
| Web site | www.h-freshmarine.com |
| About | H. FRESH MARINE Maldives PVT LTD was formed as a company in 2004 under the laws of the Republic of Maldives to represent the business activities of FROZEN & FRESH Seafood products. H. FRESH MARINE Maldives PVT LTD serves as a supplier to qualified Buyers requiring quality assured, long-term supply relationships from Maldives. Our assortment is your opportunity and is formed on a nationwide Reputation for honesty and a commitment to excellence. Our overriding Purpose is to help you increase in global seafood marketplace. We are seeking inquiries from around the world to find reliable buyers to Increase our Export products to various countries with the exception of Netherlands, France, German and Asian Countries as presently we have Exclusive agreements in place. Fishing Zone Category: - FAO-51. Yellow Fin Tuna Hand Line Catching Area. EEC (Exclusive Economic Zone) 75 to 200 Miles off show land is the Yellow Fin Tuna Long Line Catching Area Catch Processing. Fishing boats dock at our jetty and the fish is unloaded Weighed, graded and processed immediately. We only process Tuna Loins and H & G or G & G whole fish. The loins are vacuum sealed in polythene bags, weighed labeled and packed in Polystyrene Boxes (19" x 17" x 15") with gel ice. The gross weight of these Is around 30Kg per box. The Whole Fish average upwards of 20Kg are processed and wrapped in a foam Like material and packed in Cardboard Boxes (61" x 18" x 14") with gel ice. The gross weight of these is around 115Kg per box. For U. S. A or some Countries we use Dry Ice depending on the destination. Quality Our Processing Factories are registered with the European Union (EU Reiterated MDV005 & MDV007) . The facility maintains stringent requirements Set by European Union directives complying with the EU preventive Hazard Analysis and Critical Control Point (HACCP) -based regulations / standards, Ali Haleem Manager / CEO H. FRESH MARINE Maldives PVT LTD Ma. Raagundaage, P. O. 20235 Male', Maldives Tel: + 960 777 4025 Fax: + 960 332 8375 |
| Date | 2011 Oct 29, 15:10 |