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Guzeller Wheat Flour Industry Corp. INC.

Business category 1 Food Agents
City ( of main office ) Konya, TR, Turkey
Address Ankara Yolu 23. Km No : 675
Phones 90-332-2713384
Fax 90-332-2713345
About We produce all type of wheat flour



GUZELLER Wheat Flour and Food Industry Corp. INC.

Wheat Flour Spect.



1. Protein (%) :7,0 - 13,0

2. Moisture (%) :12,0 - 14,5

3. Ash - Dry (%):0,40 - 1,50

4. Zeleny (ml) :25 - 60

5. Wet Gluten (Perten-%):20,0 - 35,0

6. Gluten Index (Perten-%):60 - 100

7. Falling Number (Perten-sec) :200 - 400

8. Fungal Falling Number (Perten-sec):100- 1800

9. Starch Damage (Chopin-UCDc):19,0 - 27,0

10. Energy(Brabender Ekstensograph-cm2):40-190

11. Maximum (Brabender Ekstensograph-BU):50 - 1040

12. Extensibility (Brabender Ekstensograph-mm) :70 - 190

13. Resistance to Extension (Brabender Ekstensograph-BU) :100 - 700

14. Water Absorption (Farinograph-%) :50,0 - 64,0

15. Stability (Farinograph-min) :1,0 - 30,0

16. Development Time (Farinograph-min) :2,0 - 9,0

17. Degree of Softening (Farinograph-ICC) :25 - 150

18. Farinograph Quality Number :40 - 200

19. Taste, colour and smell : Natural

20. Acidity maximum (%) :0,1 (sulphuric acid/100 g of dry matter)

21. Rancidity : Free

22. Masses : Free

23. Origin : Turkey
Date 2011 Oct 29, 09:10