Green Field Exports
| Business category 1 | TPE |
| City ( of main office ) | Madurai, IN, India |
| Address | 72 / 10, Dhanappa Mudaliar Street |
| Phones | 91-452-4230874 |
| Fax | 91 |
| About | GREEN FIELD EXPORTS Madurai, Tamil Nadu, India Agriculture Products - Export 1.Tamarind: - We have been procuring agro products directly from farmers in Tamilnadu (India). This enables us to offer the products at lesser price to our customers than our competitors. We started packing tamarind in small packing of 1 kg, 500 gms, 200 gms and 100 gms. The tamarind, after processing and packing is distributed in the Indian and international market. Fully processed, cleaned and hygienically packed seedless tamarind in 200gms, 500gms and 1000gms. 2. Appalam :- Appalams are and is still the favourites especially when it comes to delicacy on the Dining table and we have been supplying various varieties to suite the taste of the people. Like any other delicious side dish that has a varied name added to it as it differs from places to places APPALAM has its various name-tags that waters our mouth whenever we hear it. It's called Pappad in North, Pappod in the East, Pappadam in Kerala and Appalam in Tamil Nadu. A high level of "Quality Consciousness" has today enabled to cater to a wide range of customers Locally, Nationally, and Internationally. 3. Urad Dal:- Urad (Vigna mungo), also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be confused with the much smaller true black lentil, maas (in Nepali) or white lentil (Vigna mungo), is a bean grown in It is largely used to make dal from the whole or split, dehusked seeds. Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants. It is an erect, sub-erect or trailing, densely hairy annual herb. The taproot produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The bean is boiled and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada & pappad. When used this way, the white lentils are usually used. The product sold as "black lentil" is usually the whole urad bean or urad dal. The product sold, as "white lentil" is the same lentil with the black skin removed |
| Date | 2011 Oct 29, 15:10 |