Burnt Ground Seafood
| Business category 1 | Frozen Food |
| City ( of main office ) | Nassau, BS, Bahamas |
| Address | Burnt Ground |
| Phones | 1-242-338-7201 |
| Fax | 1-242-338-7202 |
| About | FISH HOUSE AND PROCESSING PLANT FOR SALE IN LONG ISLAND, Bahamas HACCP APPROVED. . . . . For MORE INFORMATION PLEASE DO NOT HESITATE TO CALL US AT WORK: + 1-242-338-7201, CELL. : + 1-242-472-8014 ASK FOR MR. Gabor BAYER OR MRS. Zellamae BAYER Company summary Burnt ground seafood, was founded in 2004 by, zellamae taylor who owns 100% of the enterprise. The company is a bahamian incorporated entity. Burnt ground seafood buys and processes seafood in seasoned lobster tails from august 1st-march 31st and from april 1st-july 31st is conch season. Conch is all year round but fishermen only focus on during that time of the year. The company was founded on an export industry demand for conch shells to be fabricated as gift jewelry and decorating components. The was able to satisfy the demands andsaturated the market only to find that diversification of the product lines were needed. The enterprise continued by processing the raw conch meat that was exracted from the shell into a professionally packed seafood product. Through it's proprietary brand, "long island tasty brand", quickly gained a reputation in both the Bahamas and export markets as producer of premium quality packed meat. Company location and facilities Burnt ground seafood is located in burnt ground, long island, Bahamas. The size of the plant is 70 by sq ft. And has the capacity storage to store up to 40, 000 lbs. Of frozen product before shipping. Company history Burnt ground seafood is in it's second of operation. Since the plant has been built, it's maximum production and sales is currently operating at maximum capacity. Products Burnt ground seafood is exclusively in he seafood business. We carry lobster tails, conch and fish such as whole grouper, fillet grouper and snappers. The products are fished from our bahamian waters, stored in 50 lb. Bags and blast freeze frozen by fishermen until marked weighed at burnt ground seafood. The plant receives the product and then processes it for suitable sale and export. |
| Date | 2011 Oct 29, 15:10 |