Alpha-biotechnology Development Co. Ltd
| Business category 1 | Soybean Meal |
| City ( of main office ) | Taipei, TW, Taiwan |
| Address | Room. 702, 147, Lung Chiang RD. , Taipei, Taiwan |
| Phones | 886-97-972162025 |
| Fax | 86-10-83835609 |
| Web site | www.alpha-biotek.cn |
| About | Alpha-Bio Technology Development Co. Ltd, was founded in 2001 with its headquarters in Taipei,. We are microorganism company that have the high-quality lactobacillus database, liquid nitrogen freeze-drying technology, thalli embed technology and lactobacillus production manufactory. Depending on our professional application technology and practical experience in Microbiology, we have collected and preserved more than 1,000 strains of excellent lactobacillus strain derived from all over the world. And more than 50 strains have been supplied to the market as high quality products. They has covered the bacillus, the coccus, the B bacteria, Bacterium coagulans,spore-forming Lactobacillus),the microzyme and the symbiotic type lactobacillus - Kefir etc. All kinds of the lactobacillus strains have been treated with screening, purification, identification and preservation by 4 layers of intestine-dissolvable material coat to keep stable, safe, powerful and high amount of live bacteria (1x1011cfu/g).The efficiency of our products has been tested by experiments in laboratory simulation and field application on animals. Alpha-Bio has become the leading company of lactobacillus application technology in feed probiotics, forage silage, plant silage, ferment preservation and aquaculture in China. We will provide the optimal product prescription to the satisfactory of our customers. At present the company's products are focus on lactobacillus and can be classified into four categories I. Yaxin feed probiotics 1. Feed probiotics for livestock Components 4 strains of lactobacillus, Bacillus subtilis, digestive enzyme and nutritive factors. Efficacy (1) Effectively regulate animal gut micro-flora balance, inhibit Escherichia coli, salmonella and other harmful bacteria, and prevent piglets from diarrhea. (2) Improve the survive rate, enhance the immunity and resistance against disease and stress of livestock. (3) Improve feed digestibility and feed conversion ratio, promote animal growth. (4) Reduce fecal ammonia and nitrogen excretion of substances so as to reduce the concentration of harmful gases in the breeding environment. 2. Feed probiotics for poultry Components: 4 strains of lactobacillus, Bacillus subtilis, digestive enzyme and nutritive factors. Efficacy (1) Effectively regulate poultry gut micro-flora balance, inhibit Escherichia coli, salmonella and other harmful bacteria, and decrease the incidence rate from diarrhea, enteritis etc. (2) Improve the survive rate, enhance the immunity and resistance against disease and stress. (3) Improve feed digestibility and feed conversion ratio. (4) Increase the growth rate of meat poultry. (5) Refuse to antibiotics or reduce the dose of antibiotics in animal feed, and promote the quality of meat. (6)Increase the rate and amount of laying eggs and improve the quality of eggs of poultry. (7)Reduce fecal ammonia and nitrogen excretion of substances so as to reduce the concentration of harmful gases in the breeding environment. 3. Bacillus subtilis powder Single and powerful Bacillus subtilis pure powder. 4. Feed fermentation inoculants Application in the fermentation of soybean meal, peanut dreg, cassava residue and other agricultural by-product waste. Effectively decompose the anti-nutritional ingredient and poison, improve the nutritional value, and reduce environment pollution. 5. International patent lactobacillus LAP5 I. Yaxin Water purification agent Components: 3 strains of Bacillus spp, lactobacillus, enzyme and nutritive factors. III. Yaxin forage silage inoculants Grass silage inoculants, corn silage inoculants, and straw silage The lactobacillus in the silage inoculants can produce lactic acid for a quick drop in pH and rapid, complete fermentation of the ensiled grass. It can effectively protect the nutritional ingredients of grass or corn straw, reduce dry matter loss, enhance the nutritional value and increase the rate of digestion and |
| Date | 2011 Oct 29, 09:10 |