AlSxetareh Rahxnemsoun Co., Ltd.
| Business category 1 | Frozen Food |
| City ( of main office ) | Burgas, BG, Bulgaria |
| Address | Lermontov Str. # 34, Burgas, Burgas District, Bulgaria |
| Phones | 359-56-843 721 |
| Fax | 359-56-843 722 |
| About | Alsxetareh rahxnemsoun Co., ltd. Is producing and distributing rawmaterial for the bakery, confectionary, icecream and diary industries. Our products are also being used at bakery and confectionary workshops. Our factory in budapest( Hungary/EU ) is fulfilling all the requirements for a most modern food processing unit. We have an ISO 9001 certificate and the production is made under haccp standards. We are the marketleader in Hungary, Europe and we have substantial sales all over Europe. Our factory is equipped to produce follwing: * compound chocolates(different types; dark, milk, white, colored) used for coating/decoration on bisquits, pastries or direct use in confectionary factories for moulding figures, pancoating, enrobing etc. Packed in 10 or 25 KG bags or liquid deliveries with tankers. * fondant products, different types with different consistency, used in bakery and confectionary industries and/or workshops as coating/decoration or as filling. Packed in 20 KG cartons. * fruit jams, different types of fruit preperations. Bake stable for use in bakery industries or freeze stable for use in icecream and diary industries. Packed in 12 KG buckets or bigger packagings according to customer specifications. * ice cream coatings(different types; dark, milk, coloured, white) for use in ice cream factories for the dipping of ice cream sticks. Delivered in plastic barrels, buckets,1000-l stainless steel containers or liquid in tankers. * ice cream toppings, (chocolate, caramel, strawberry, blueberry, hazelnut) for use as topping on icecream, packed in 600 g or 1200 g plastic bottles. * fruitfillings, fillings of carameltype, nutfillings, chocolate fillings For use in bakery, confectionary, icecream or diary industries. For all our products we can always discuss customerspecific adjustments of parameters like fatcontent, cocoacontent, fruitcontent, viscosity, meltingpoint |
| Date | 2011 Oct 29, 15:10 |